RECIPES MOM

Damsons in season from August to October are a tart autumnal fruit but when cooked the flavour is sweet and jammy. Delicious product- drink it straight mixed or over ice cream and pancakes. Damson Plum Jam Recipe Food Com Jam Recipes Elderberry Recipes Recipes Combine the plums and the water. Damson plum jam recipe . Turn the heat to high and bring the mixture to a boil stirring frequently to avoid scorching 8-10 minutes. Ingredients 5 pounds fresh Damson or Damask plums 1 cup water 12 whole cardamom pods 4 cups white sugar ¼ teaspoon butter. Use up a seasonal glut of damsons in everything from preserves to puddings. They are small and sour when fresh but make the absolute best plum jam in the world. The lower amounts will make a soft very tart jam. Keep it basic with a little sugar and water or spice things up with add-ins like cardamom cloves and allspice. Dig into one of our damson recipes including damson custard tartlets a damson and apple cheese or damson fo...