RECIPES MOM

Once the custard has thickened remove it from heat and place it in the molds. This Puerto Rican coconut pudding is so refreshing and creamy. Tembleque Puerto Rican Coconut Pudding Recipe Coconut Pudding Tembleque Puerto Rican Bread Pudding Smooth out the surface and allow to cool about 15 minutes. How to make tembleque . Molds or one 3-cup mold. A large souffle dish or 12. Add 2 teaspoons of rose water and green cardamom powder to the mixture and garnish tembleque with rose petals to make rose tembleque. Pour mixture into a medium pot and bring to a boil over medium-high heat constantly stirring with a whisk. Its important that you constantly stir otherwise it will stick to the bottom of the pot. Refrigerate for 3 hours or ideally overnight until it sets. Stir the mixture slowly to make sure there are no blocks. Cover the tembleque with plastic wrap. QXP Shop Uploaded by. Elluse Our key word is reciprocity. Coconut milk You will need 2 cans of coconut mil...