Cook for about 1 minute more for rare 2 minutes for. Season both sides of the flank steaks with the blacked seasoning. Foodgawker Feed Your Eyes Page 2 Food Argentina Food Argentine Recipes Chivito Uruguayan Steak and Egg Sandwich Chivito the national dish of Uruguay is a steak and egg sandwich unlike any other. Uruguayan steak sandwich . Fry the steak in a large pan with vegetable oil for about 3 minutes each side add the ham and cheese in the last 2 min of cooking. El Chivi is revolutionizing the way people eat steak sandwiches with locally sourced tender and quality Scotch fillet steak that melts in your mouth and is easy to eat. Chivito is the national dish of Uruguay It is a thin slice of tender cooked beef steak churrasco with mozzarella tomatoes mayonnaise black or green olives and commonly also bacon fried or hard-boiled eggs and ham served as a sandwich in a bun often accompanied by French fried potatoes. Our passion is exploring the history and heritage of. This ...
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