Mustard cream and lemon juice to bowl and mix. One common schnitzel sauce is seasoned with paprika. Paprika Schnitzel Schnitzel Recipes Sour Cream Sauce Recipes Dip each escalope into the egg first then coat in the breadcrumbs. Cream sauce for schnitzel . Traditional Schweineschnitzel Pork Schnitzel is served with a garnish of sliced lemon and a sprig of parsley. Add the stock or wine and bring to a simmer. In Germany it is made with pork or veal and sometimes breaded. Serve on top of of schnitzel and enjoy. In a shallow dish combine the flour seasoned salt and pepper. I substituted pork to save money without sacrificing flavor. Pork Schnitzel INGREDIENTS 2 large eggs. Sauté the garlic and mushrooms. Mustard Cream Sauce 2 Tablespoons unsalted butter 2 Tablespoons all-purpose flour 2 Tablespoons Dijon mustard 1 ¼ cups low sodium chicken broth ¾ cup heavy cream ¼ teaspoon. -Diane Katzmark Metamora Michigan. Remove from pan and keep warm in a 200 oven. Cut o...
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