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Indonesian Vegetable Salad

Place the onion cabbage carrot and cucumber in a large bowl. Arrange the vegetables eggs and tofu or tempeh on a large platter. Pin On Main Dishes Visit her channel to learn delicious recipes. Indonesian vegetable salad . It consists of various boiled and fresh vegetables such as spinach bean sprouts cucumber chayote carrots corn and other vegetables. While Pecel is made from boiled vegetables Karedok use completely raw vegetables except the roasted peanut for dressing. Lalap or lalab is a traditional Indonesian salad originating from West Java. Blanch the vegetables separately and set to drain in a colander. Most of the prep work involves cutting and blanching the vegetables but it goes. The vegetables are submerged in boiling water or steamed on top of the rice for a few minutes. Slices of fried tofu and tempe are also usually added to the salad. Whisk well to combine. Pecel is other variant of vegetable Salad and it also serves with Peanut Dressing. Ga...