Heat one side of a gas grill on a medium or charcoal grill until coals are ash white. Blend all marinade ingredients in an additional large plastic resealable food tote. Pin On Main Dish Spray or rub grill grates with oil on the OFF side only. Bone in turkey breast on grill . Turn heat off the other half of grill and move turkey skin side up now to the side with the heat off this will give you indirect heat. Close the grill hood. As soon as you feel that the grill is hot you have to place the seasoned Turkey breast over the grill grate. Adjust temperature of BBQ to achieve 350-375F. Start checking after 50 minutes depending on size of turkey and your outdoor grill. Close lid and cook turkey until internal temperature reaches 165 degrees. Insert a cooking thermometer into the thickest part of the breast. When the skin looks golden insert a food thermometer into the thickest part of breast without touching the bone. Remember the grilling times will vary depending on...
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