A healthy and delicious ladoo recipe made with dry fruits coconut jaggery and gond It is a popular north Indian dessert recipe that is. 2 tablespoons almonds chopped or sliced. Pin On Dishes 50g makhane puffed lotus seeds 30g gond edible gum resin 350g ghee clarified butter 500g chapatti flour. Ingredients for gond ke laddu . Gond Ke Laddu. Made using edible gum resin gond whole wheat flour heaps of makhana chironji various seeds and enriching dry fruits Gond Ke Laddu is a uber-healthy snack or dessert option. If they eat a laddu daily as breakfast in the morning then there are lots of benefits. To make Perfect Gond Ke Laddu place a heavy-based pan on flame and add 2 tbsp of ghee to it and melt. Gond refers to a plant derived edible gum that has been the highlight of traditional desserts for generations together. 1 tablespoons unsalted pistachios chopped finely. After ghee melts little by little add 100 grams of GondEdible GumDinkh and stir continuedly and fry unt...
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