RECIPES MOM

The main times for soaking Ive seen are kissed when you cut the liver in small pieces and soak for 30 minutes. When leaving in milk for overnight I usually see adnotation that it help cook it quicker as liver is fluffier thus helping the heat go through it. Pin On Real Suthrun When leaving in milk for overnight I usually see adnotation that it help cook it quicker as liver is fluffier thus helping the heat go through it. Soaking liver in milk . Overnight should be fine. Soaking beef liver in milk tenderizes the meat to the point it melts in your mouth. Soak Liver in Lemon Juice Or Milk Chris Masterjohn has some great methods for cooking liver. Why do You Soak Liver in Milk Before Cooking. Let soak as long as possible. Soaking chicken livers in milk is for drawing out the bad smell. Milk is not a harsh acid so you can season milk or buttermilk and leave out the oil. It is often said that milk improves the taste purges blood lightens the color or affects some other ...