The vegetables used for kare-kare include young banana flower bud or heart puso ng saging eggplant string beans and Chinese cabbage pechay. Kare-kare can also be made with seafood instead of meat. Pin On Yum Bok choy or commonly known as pechay. Kare kare banana heart . And rightfully so in Tagalog it is named. How banana leaves are used in cooking. Hope youll like my version of Kare KareHere are the ingredients. YOUR KARE-KARE SHOPPING LIST. Cut of the roots of sitaw and cut into 2. Kare-kare is always serve with white boil rice and b agoong alamang on the side. Sauteed Shrimp PasteBagoong Alamang Cooking Oil. Discard the tough outer layers of puso ng saging and cut inner layers into 2 x 2 pieces see banana heart. In a bowl of cold salted water place shredded banana and soak for about 15 to 20 minutes. Bok Choy or Chinese CabbagePechay Beef Broth. Peel and discard the outer fibrous skin layers of banana heart. Trim off stem and discard. And gree...
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