Preparation Cut butter into pieces and in a small heavy skillet melt over moderately low heat. Cover fish to keep warm or set fish in a 200ºF oven. Rainbow Trout Meuniere Trout Fillet Recipes Trout Recipes Fish Recipes Cook over medium heat until the liquid is thick and syrupy whisking constantly. Meuniere sauce recipe . Preheat the oven to 200c. Simmer butter until golden brown with a nutty aroma about 5. Cup butter or 34 cup margarine. Add 40g1½oz of the butter and half the sole fillets and fry. Tablespoons green onions chopped. 1 bunch of parsley chopped. Combine the lemon worcestershire sauce and hot sauce in a heavy sauce pan. Heat a large frying pan until hot. Lemon peeled and cut into slices. Chicken Meunière You may have heard of sauce meunière as its a classic French sauce of lemon butter and parsley. Then add the butter mixture to the stock. The sauce is ready to serve. Olive oil minced shallots minced garlic chopped onions diced red pe...
Choose from the highest quality selection of high-definition wallpapers–all submitted by our talented community of contributors. Free to download and use for your mobile and desktop screens.