For a typical Indian the craving for chaat or dahi vada is concurrent with the setting of the sun. Kathi kebabs are lamb or mutton roasted in a skewer marinated and sprinkled with spices. Pin On Indian Food Famous for its rich spices indulgent flavours and iconic dishes Awadhi cuisine is steeped in history. Awadhi spices . Its uniqueness comes from the slow preparation and layering of flavor in dishes. An Awadhi feast known as Dastarkhwan consists of elaborate dishes primarily meat-based with flavors of cardamom saffron and other rich spices. Their hankering is only satisfied by the curd soaked vadas which are dressed with chaat masala cumin powder crushed black pepper chili powder and boondi to. Cardamom and saffron is used liberally in this cuisine. The secret of our Awadhi cuisine lies in the manner in which the food is cooked on a slow fire with our own home pounded secret spices by our traditional Awadhi chefs from Lucknow. The most common are Hing Liquorice Black Pep...
Choose from the highest quality selection of high-definition wallpapers–all submitted by our talented community of contributors. Free to download and use for your mobile and desktop screens.