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Damson Plum Jam Recipe

Damsons in season from August to October are a tart autumnal fruit but when cooked the flavour is sweet and jammy. Delicious product- drink it straight mixed or over ice cream and pancakes.


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Combine the plums and the water.

Damson plum jam recipe. Turn the heat to high and bring the mixture to a boil stirring frequently to avoid scorching 8-10 minutes. Ingredients 5 pounds fresh Damson or Damask plums 1 cup water 12 whole cardamom pods 4 cups white sugar ¼ teaspoon butter. Use up a seasonal glut of damsons in everything from preserves to puddings.

They are small and sour when fresh but make the absolute best plum jam in the world. The lower amounts will make a soft very tart jam. Keep it basic with a little sugar and water or spice things up with add-ins like cardamom cloves and allspice.

Dig into one of our damson recipes including damson custard tartlets a damson and apple cheese or damson fool with macaroon fingers. When the stones have cooked put them in a sieve and squeeze with the back of a wooden. Our recipes include damson gin damson jam spiced cheese damson crumble and more.

At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 minutes. Magazine subscription Try your first 5 issues for only 5. Bring to a boil and cook 15 minutes stirring constantly.

Once the plumsugar mixture is boiling hard turn the. Instructions Place the plums and sugar in a heavy-bottomed jam pot ensuring that they fill it no more than halfway the jam will. While the damson plum is quite sour and not much fun to eat raw it makes an excellent jam rich in flavour and a deep claret colour.

Dont hesitate - just buy and enjoy. A little tangy and a lot sweet plums make the perfect base for jams. Wash and pick over the plums.

Sep 1 2015 - If you are lucky enough to find them get your hot little hands on some Damson plums. Instructions Cook the damsons in a preserving pan with the water gently for 20 minutes stirring occasionally. A Large Maslin or Jam Pan Firstly wash the fruit and remove all remaining stalks and leaves.

Whilst waiting for the water to boil chop into quarters and stone the plums. Simmer the jam until the mixture has reduced by about half. Then pour into clean dry hot jars filling them as near to the top as possible.

I have listed two different options for amounts of sugarwater in the recipe. Plum Jam Recipes. 3 pounds damson plums pitted 3 cups granulated sugar 12 cup lemon juice 14 cup gin.

Once the jam has set leave it to settle for 15 minutes or so particularly with jam containing whole fruit such as strawberry or damson or chunky marmalade to prevent the fruit from rising to the top when its poured into the jar. Thats the way I li. Speedy delivery and well packaged.

Then add the 1kg of damsons to1 pint water and bring to the boil and break up the damsons with the potato masher as they become soft. The soft fruit easily cooks down into a delicious spread made dark red with the plums natural hue. Press the damsons against the sides of the pan as they cook to help the fruit release their stones.

Since fresh plums are in-season half of the. Due to its high pectin levels it is. Allow to cool enough to handle - or completely if you like - and fish out the pits I put them through a food mill and then removed the pits from the remaining pulp.

Use a slotted spoon to remove the stones from the pan. Damson Plum Liqueur Dry Vermouth ice and lemon. Place them in a large wide pan with the water and simmer gently until the fruit is soft.


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