Grind well to make a paste. Heres a quick and tasty appetizer to serve at your next party fish balls. Homemade Fish Balls With Spicy Fish Ball Sauce Recipe Food Filipino Street Food Street Food Crispy Fish balls Cooking OilFish Balls1 lb fish fillet34 cup corn starch1 tsp salt12 tbsp baking powder14 water2 tbsp sugar3 tbsp onion1 tbsp garlic1 tbsp spring onion finely choppedSweet and Sour Fish Ball. Crispy fish balls . Pop the fish balls onto the tray and turn to coat both sides with oil then drop them into the coating mixture and shake gently until well coated on all sides. Reduce the heat if fish balls are beginning to brown too quickly. Heat oil in a frying pan. How to make Crispy Fried Fish Balls Step 1 In a grinder put onions and fish fillets. Stir in flour and baking powder. Bake at 220C for 15-20 minutes until a rich golden brown on the underside then turn them over and cook for a further 10-15 minutes until richly browned on both sides. Cover and keep it i...
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