RECIPES MOM

Put the pan over high heat and leave it until it is extremely hot. Heat a large skillet preferably cast iron over medium-high heat then heat oil in pan until smoking. Pin On Cast Iron Cooking Ingredients 1 2-pound bone-in porterhouse steak about 2 inches thick room temperature Coarse salt and freshly ground pepper 1 tablespoon unsalted butter room temperature Compound. Cooking porterhouse steak in a pan . Put the pan over high heat and leave it until it is extremely hot. Place the steak into the pan and reduce the heat to medium cooking the first side for 4-6 minutes. Salt it aggressively on both sides. Brush the pan instead of greasing the pan steak with oil so that it does not stickCook a piece of 2 cm thick steak for 2-3 minutes on each side special 4 minutes per side for wayand 5-6 minutes per side for well doneturn the steak only once otherwise it will dry up. Place the steak into the pan and reduce the heat to medium cooking the first side for 4-6 minutes. How do you...