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Butternut Squash Chowder

4 cups cubed butternut squash 2 splashes olive oil divided 1 medium onion diced 1 medium red potato diced 3 garlic cloves minced 2 cups vegetable broth ½ tsp salt and black pepper each ¼ tsp basil and thyme each 1 cup cooked white beans ½ cup corn ¾ cup half and half Soup crackers for serving. Add the cod cover and simmer until the fish flakes apart easily with a fork 4 to 5 minutes. I Conquered This Recipe Butternut Squash And Saffron Soup Recipe Recipes Crockpot Soup Recipes Chowder Recipes Reduce the heat to medium-low and simmer the chowder until the squash is tender 10 to 12 minutes. Butternut squash chowder . Add squash and onion. The soup itself is lean and vegetable-rich with butternut squash combining with onion spinach and a few potatoes for a creamy texture. Transfer processed mixture to a 4-quart Dutch oven. Butternut squash sweet potatoes and onion. Roast the squash for about 40 minutes or until tender. Chop the spinach coarsely. This chowder uses all...