Strawberry Fig Jam Sure Jell

Place a piece of wax paper on the top before you place the lid on tightly. To the mashed figs add for a double batch 6 cups of sugar and two large boxes of strawberry or raspberry Jell-O.

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This jam is made with pectin which lets the fresh flavors of strawberry and fig shine.

Strawberry fig jam sure jell. Let stand in hot water until ready to use. Instructions Checklist Step 1 Mix sugar and figs together in a large glass or plastic bowl. This depends on how you like your preserves.

This is a winning flavor combination and a little bit of heaven in a jar. Fully ripe strawberries 4 cups sugar measured into separate bowl divided 1 box SURE-JELL For Less or No Sugar Needed. 30 Minutes to Homemade SUREJELL Strawberry-Blueberry Freezer Jam.

Boil 1 minute stirring constantly. Stir and cook on mediumhigh heat until boiling. Bring mixture to a full rolling boil a boil that doesnt stop bubbling when stirred over high heat stirring constantly.

Wash strawberries and remove the stems. Measure out 5 cups crushed strawberries and place them in a large saucepan. SUREJELL Strawberry Banana Jam.

Stir until pectin dissolves. Stir in lemon juice then gradually add pectin. Making and canning your own jam is also quite easy.

This homemade jam is the real deal made from fresh strawberries and fresh figs. Use a clean sterilized knife or spatula to move the jam a bit this will remove any air pockets. Mash preserves with a potato masher if desired.

Pulse strawberries and figs in a food processor. Pack the fig preserves into the hot sterilized jars filling the jars to within 14 inch of the top. Now you can do this next step one of two ways.

Packages of strawberry-flavored gelatin Jello First wash the figs and cut off the stems. Stir in 1 package of Sure-Jell. Pour the jam into warm sterilized jars leaving ¼ inch space from the top.

Homemade Strawberry Fig Jam. Puree the strawberries in a food processor crush with a potato masher OR use an emersion blender. Continue to pulse until fruit reaches your desire consistency I like my jam a little on the chunky side.

Bring boiling-water canner half full with water to simmer. 2 3 oz. Let stand 10 minutes.

However its fine if you dont have a funnel you can carefully spoon the jam into the jars instead. SUREJELL Strawberry Banana Jam. Heres how to do it in 10 easy steps and completely illustrated.

A light foam will form across the top. Fresh strawberries are available year-round but. Bring the mixture to a boil and boil for 7 minutes.

Clean the rim of the jar with a clean paper towel. It will dissipate soon. 6 cups prepared fruit buy about 6 pt.

This is a yummy recipe for strawberry freezer jam2 pints strawberries4 cups sugar34 cup water1 package Sure Jell pectin originalDe-stem strawberries cut. Sterilize the jars and lids in boiling water for at least 5 minutes. Mix in strawberry gelatin.

If playback doesnt begin shortly try restarting your device. 30 Minutes to Homemade SUREJELL Strawberry-Blueberry Freezer Jam. Canning tongs are incredibly helpful when taking the jars in and out of the boiling water.

Purée the figs in a food processor or mash them with a potato masher. Pour boiling water over flat lids in saucepan off the heat. The fig and strawberry combination is a perfect match.

The sweetness of figs coupled with the tartness and aromatic flavor of strawberries is ideal allowing you to use much less sugar or even go sugarless. In a large heavy stock pot combine crushed strawberries water and pectin. This makes it easier to get the jam inside the jar without spilling.

A sterilized funnel. Set aside for sugar to slightly dissolve stirring occasionally about 15 minutes. Rinse with warm water.

Wash jars and screw bands in hot soapy water. Place sliced strawberries and figs in a 6- or 8-quart saucepan. How to Fix Freezer Jam that Wont Set Without Adding More Sure-Jell.

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