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Split Chicken Breast In Oven

Let rest 10 minutes before slicing. Cook the chicken in the oven for at least 1 hour flipping it over after 30 minutes.


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Cover the top of the pan or dish in aluminum foil and place it in the oven.

Split chicken breast in oven. Preheat your oven to 425 F and place your raw chicken in a lightly oiled roasting pan or dish. Season both sides generously with salt and pepper. Place chicken breasts in a 9-by-13-inch baking dish.

Remove chicken from pan. Bake until a meat thermometer registers 160 degrees in the thickest part of the breast about 20 minutes.


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