Leek Pudding In Slow Cooker

To cook the pudding in a pressure cooker line a shallow basin or colander with a large square of silver foil. This recipe originally appeared on my other website Just A Mum I love making soups in the slow cooker once the ingredients are prepared it is a totally hands off process.

Leek And Gruyere Bread Pudding Recipe Recipe Bread Pudding Gruyere Bread Pudding Leeks

Cover with about 2 cupfuls hot but not boiling water then add more hot water until there is 1 inch of water above the meat layer.

Leek pudding in slow cooker. Blanch the leeks in boiling water for 1 minute. 0 Hour 10 Min. Transfer to the slow cooker.

Preheat the slow cooker on HIGH. This delicious Slow Cooker Potato Leek Soup is definitely one to save a lovely flavoursome soup that is so simple to make. In this video I make a delicious slow cooker bread pudding thats perfect for either dessert or breakfast.

Instructions Prepare the slow cooker by coating the inside of the pan with cooking spray Turn on the kettle to boil water for the later step In a medium bowl add the self raising flour caster. Put the leek pudding into a greased pudding basin and cook for six to seven minutes in the microwave. Slow Cooker Bread Pudding - YouTube.

Roll out on a generously floured board to a thickness of about 5mm. Yes you can cook leek pudding in the microwave instead of steaming it. The pot should not be more than two.

Slow Cooker 1 Spray the insert of the slow cooker 2 add the bread pieces to the slow cooker if you dont have stale bread toast the pieces in the oven at 350 degrees F 3 Heat the olive oil on medium in a large sauté pan 4 Add the bacon pancetta pieces and sizzle gently for 3 minutes 5 Add the leeks mushrooms to the bacon and soften for a further 3 minutes 6 Transfer the mixture to the slow cooker. Grease a 1litre 1 34pt pudding bowl greasing is important otherwise it wont turn out as I discovered Mix together the flour suet and seasoning with enough water to make a soft dough. Leek pudding in slow cooker.

Toss the cubed beef and kidneys in the seasoned flour until well coated. Reserve 13 for the lid and roll out the remainder on a lightly floured surface. I make these and they come out great if you cook them in a slow cooker all day.

WKU Halls of History. Traditional Northumbrian Leek Pudding 225gms SR flour 100gms suet I use vegetable low fat suet 50grams butter Salt and Black Pepper 2 leeks finely chopped. By Jan 7 2021 Uncategorized 0 comments Jan 7 2021 Uncategorized 0 comments.

- Put into a pan of boiling water and boil for about 3 hours. Knead briefly dusting with flour to get a smooth elastic dough. - Pinch all the edges together to seal the leeks in and then roll the whole lot up in a damp floured cloth.

Use this to line the pudding basin.

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