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Fresh Salmon Risotto Recipe

In a large pan saute onions in 2 tablespoons of butter until they are cooked and soft but not browned. Add the garlic and cook for.


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Flake the salmon and set aside.

Fresh salmon risotto recipe. Trim the asparagus blanch in the water for 2 minutes then drain and refresh under cold water. While the risotto is cooking place each salmon fillet on a square of foil and top with the spread and lemon juice. Add the white wine and leave it to evaporate then add the chopped salmon and a few.

Pour the stock into a wide saucepan and add in the salmon fillets. Method Fry the chopped leek in a pan with a drizzle of olive oil add the rice and toast it for a few minutes. Simmer gently for 810 minutes until cooked through then lift out the fish and transfer to a plate reserving the stock in the pan.

Slice the stems into 3cm lengths keeping the tips whole. Serve the fish on top of the risotto and garnish with fresh herbs. Heres how you make this Easy Salmon and Pea Risotto.

Fold up and cook in preheated oven 180C350Fgas 4 for around 15 mins or until cooked.


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