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Chinese Eggplant Potato Green Pepper Recipe

Fried Potato Green Pepper Eggplant. Prepare eggplants potatoes and green peppers by dicing them and thinly slice the green onions.


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Put the sliced eggplant and 2 tablespoons of starch in a plastic bag shake and coat the eggplant with starch.

Chinese eggplant potato green pepper recipe. Heres my attempt to make a fa. Or until fragrant then add sugar salt oyster sauce dark soy sauce and white pepper to taste. Toss eggplant pieces in a bowl with 2 tbsp cornstarch until coated.

Cut potatoes eggplant green peppers onion and garlic into cubes. The principle is that the chopsticks can be thoroughly pierced. When oil is hot enough add mustard seeds.

Add scallion ginger and garlic to pan then add fried potatoes bell pepper and some water. Add finely chopped onions and green chillies once the mustard seeds splutter. Remove the boiled potatoes.

Feb 29 2016 - The recipe teaches you how to cook Sautéed Potato Green Pepper and Eggplant Di San Xian which is a representative northeastern Chinese home-style dish. Dont talk much and look down. To this add cubed potato pieces and stir.

Step 4 Put in pre-fried egg sauce chili oil green onion garlic coriander sesame oil mix well and put in the refrigerator this dish is only delicious when it is cold. Its a family dish that you must order when you go out to dinner. You can also make a better taste at home than outside.

Combine Shaoxing wine soy sauce sugar white pepper and sesame oil in a small bowl. After the potatoes and eggplants are steamed put them in a pot and use chopsticks to tear the eggplants apart. Wash the potatoes and add a few drops of vinegar to the eggplant.

Prepare cooking oil for frying eggplants and potatoes. Heat 1 tbsp oil in a wok over medium-high heat add potatoes. Heat oil in a pressure pan.

Boil the potatoes for about 5 minutes.


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