Bitter Melon Ground Beef Recipe

Use a paring knife to remove the seeds and pith. Add onion garlic and ginger.

Beef With Bitter Melon In Black Beans Sauce Authentic Chinese Cooking Melon Recipes Chinese Cooking Black Bean Sauce

Stir in bitter melon.

Bitter melon ground beef recipe. Bring the mixture to a boil. Salt and freshly ground white pepper Directions Mix well all the ingredients for the stuffing. Cook and stir until fragrant about 30 seconds.

Cut the bitter melon crosswise into ½-inch-thick 13 cm rounds. Remove the seeds and scrape the inner surface with the spoon until it is clean. In a wok fry the black bean sliced chilli and garlic.

Let marinate for 15 minutes. Soak for 30 minutes then drain the water. In a large skillet over medium high heat add the cooking oil.

Degorge the bitter melon by sprinkling salt over the slices and placing them in a colander to drain for 15 minutes. Add the marinated beef and stir-fry until the beef is no longer pink around 3 minutes. When the beef starts changing color add the cooked bitter melon.

In a heated pan with cooking oil saute garlic onion and tomatoes. Add 1 tablespoon oyster sauce and stir to coat. Remove both ends of the bitter melon then cut into rings of about 34 inch 2cm height.

Combine the rest of the Homemade Black Bean Sauce ingredients into the bowl and mix and set aside. In a small bowl soak black beans for 2 minutes mashing to a paste. Add the garlic and saute for 30 seconds.

Cook until browned about 2 minutes per side. In a mixing bowl combine beef with marinade ingredients. Peanut oil add the garlic and black beans then stir fry for a minute or two then add the Shaoxing wine chicken stock and salt.

Slice bitter melon into half and remove seeds. Slice diagonally and place into a bowl with salt to remove some bitterness. This is your one stop to the world of recipes.

On high heat stir-fry beef. Add the reserved juices from the steaming of the melon slices. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.

BOILING THE BITTER MELON Optional Fill a pot up with water and set it on the stove and wait for it to boil. Let sit for 30 minutes. Home Of World Class Recipes.

In a small bowl mash the chili pepper flakes with the minced garlic. Over low heat pan-fry the stuffed bitter melon in some cooking oil until the bottom part is browned. Pour in 1 teaspoon of oil.

Bitter Melon Stuffed With Spiced Tomatoes Food Network UK ground turmeric garam masala ginger salt tomato grapeseed oil and 4 more Polenta with Iberico Ham and Melon Lolibox Espelette pepper melon broth sage polenta olive oil jamon iberico and 1 more. Stir and cook till tomatoes soften in 2 to 3 minutes. Stir in the bitter melon.

This blog is about all the best easy home made recipes you can prepare from drinks to snacks to meals to BBQ Chicken Beef Sausage Pork. In a separate wok or pan heat 2 T. In a large wok heat 2 tablespoons of oil.

To reduce their bitterness. Marinate beef with garlic powder soy sauce sugar oyster sauce and sesame oil for at least 15 minutes before cooking. Once the water is boiling add the bitter melon.

Lay beef evenly across the bottom of the wok. Heat wok over medium-high heat and add 2 tablespoons oil. Stir fry garlic and douchi fermented black beans sauce first then add marinated beef.

About 3 minutes 6. When oil is hot after about 2 minutes saute the garlic onions tomatoes. When the oil is hot add the minced garlic and chili mixture.

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