How To Make Cheese Wafers

Make sure the cheese is spread evenly. Add cayenne pepper and 1 beaten egg.

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Pour contents into bowl.

How to make cheese wafers. Dont let them get. Slice thin and place on a cookie sheet. Cream together butter and cheese.

Of finely shredded or grated cheese to create circles about 4 inches across. Cheddar cheese flour butter pecans and cayenne pepperCrunchy and nutty with a sharp Cheddar cheese flavor Mamies Cheese Wafers are convenient kept in the freezer super quick to make. Leaving about 2 inches between each circle.

Instructions Checklist Step 1 Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Mixed pans make it impossible to time things. DIRECTIONS Preheat oven to 350.

Place in plastic wrap or aluminum foil and chill several hours or overnight. Dice cheese into cubes. Cut butter into flour.

Add 2 cups flour 12 teaspoon salt cayenne pepper and smoked paprika if youre using it. Allow to cool and then store in an airtight container. Preheat oven to 350.

Add to bowl of Cuisinart food processor. Beat well scraping the. Process until smooth resembling a thick mousse.

Cover a baking sheet with parchment paper. HttpbitlyCheese-Wafers These Cheese Wafers are easy to prepare and delicious. Slice and bake 12-15 minutes in the oven deliciousand.

If youve never made any type of shortbread before expect the mixture to be a bit grainy. Place these Cheese Wafer balls on an ungreased cookie sheet and flatten slightly with a fork. Make sure they are thoroughly creamed before you add in 2 eggs and 3 teaspoons of vanilla.

How to Make the Wafer Sheets. How to Make Cheese Wafers. Preheat your oven to 375F.

Bake for 10-15 minutes. Bake at 350 for 8-10 minutes or just until golden. The first step is to cream 1 cup of butter and 1 ½ cups of sugar together.

Repeat process with remaining cup of flour. Preheat oven to 350 degrees and place parchment. If you like sprinkle with paprika as soon as you remove them from the oven totally optional.

Make them in batches and store them for later. Gently stir in cereal. Cheese Wafers Racipe.

Add salt and cayenne pepper. Stir in salt and red pepper. Roll into a log and wrap in wax paper and chill in the refrigerator.

Add 1 cup flour and process thoroughly. Slowly add the flour 14 cup at a time until well blended. The heat from your hands will help you form a cylinder or ball.

Here are the 5 steps you need to follow to produce fresh bakery style wafer sheets in your home. Mamies Famous Cheese Wafers are an old-fashioned southern cheddar cheese and pecan appetizer made of five ingredients. Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.

The beast part is making these with your children. Makes about 2 dozen. Instructions In a large bowl or stand mixer beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy.

Slice butter into 6 pieces. Mix softened butter flour and cheese. Knead dough until smooth.

Gradually add flour beating just until combined. When ready to cook remove dough from refrigerator and let set on counter for a bit to soften so you can roll it out. The texture is light and flaky like cheese straws but I find the wafer shape is easier to make.

Add cheese and seasonings. Beat cheese flour butter salt and ground red pepper at medium speed with an electric mixer 30 to 60 seconds or until mixture forms a ball. I found that some cheeses harder more aged cooked faster while others the mozzarella especially took longer.

Leave it wrapped in. Put a little potion cup on the scale tier it out then add the correct weight of cheese. Bake at 400 for 15 minutes or until lightly browned on the bottom.

Add the cheddar cheese and beat well scraping the. Shape into 1-inch balls and place 1 inch apart on ungreased baking sheets. Pulse to break up cheese and butter.

-Cook only ONE cheese at a time per pan.

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