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Mini Tart Dough Recipe

Process flour sugar and salt in a food processor for a few seconds until combined. Add butter and pulse until.


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Fill them with custard cream cheese whipped cream ganache caramel and more.

Mini tart dough recipe. Place mini tart shell molds onto a baking sheet. With a sharp knife trim the edges of the pastry to fit the tart pan. Mix in water with a fork just until the dough comes together.

Cover pan with plastic wrap and place in the freezer until firm about 30 minutes. Preheat oven to 350F. The delightful Mini Caramel Nuts Tart is made with a crispy pastry crust filled with crunchy whole almonds cashews hazelnuts walnuts and sweet raisins.

Frozen dough is less prone to shrinking while baking. They are perfect for mini desserts. Cut in butter using a pastry cutter or 2 knives until the texture resembles coarse cornmeal with butter pieces the size of small peas.

Take out the chilled dough cut it in half. Transfer the muffin pan into the freezer for about 2 hours. I made delicious mini tart shells.

To bake the crust. Spray with a no-stick spray set aside. If you dont have a food processor you can do this by using a pastry cutter.

Please be sure to gently press the pie dough down and around the sides. Combine flour sugar and salt in a small bowl. Easy Mini Pie Crust or butter tart shells Place each pie circle into the cavity of a standard 12-count muffin pan.


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