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Makki Ka Dhokla

Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. Makki ki roti with sarso ka saag is a staple food of North India especially Punjab Haryana and Delhi too.


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They are made both In Marwar and Mewar but are served with different dals and Kadhis specific to regions.

Makki ka dhokla. In Rajasthan cornmeal flour is served in different variants. Makki Ka Dhokla Recipe Learn how to make Makki Ka Dhokla absolutely delicious recipe of Makki Ka Dhokla ingredients and cooking method Rajasthani Makki ka dhokla is a vegetarian spongy and savoury steamed cake recipe. Makki ka dhokla - मकक क ढकल गव वल friends aaj me aapko makki ke dhokle banana bata rahi hu yah gaon me banaya jata hai makki ka dhokla bahut hi he.

It is made from a dough of Maize Flour Makki Ka Atta and crushed green peas and is quite wholesome. Makai ka Dhokla with step by step photos. Makki ka Dhokla as the name suggests is made of makai ka atta maize flour or yellow sweet corn flour which is a good source of antioxidant carotenoids minerals and vitamins.

For the Dough Makki ka Atta Corn Flour 1 cup Peas ¼ cup Methi Leaves ¼ cup finely chopped Coriander Leaves a handful finely chopped Green chilli 2 finely chopped Chana DalSplit Chickpea Lentil 1 tablespoon Papad KharBaking Soda ½ teaspoon AjwaeinCarom seeds. It is non-fried snack and usually made of gram flour. As they are steamed it is also good for health.

Instructions To prepare Rajasthani Makki ke Dhokle Recipe soak papad khar in warm water and keep aside. Makki ka Dhokla can be eaten with Green Chutney and usually in Rajasthan it is eaten with urad dal. Rajasthani makki ka dhokla with english subtitlesसवदषट मकक क ढकल Ingredients for Rajasthani DhoklaCoarse Cornflour 500gmCumin seeds.

As the name implies this recipe is made by makki or maize flour crushed green peas and other flavoursome ingredients. Dhokla is a popular Gujarati snack. Makki flour is a good source of antioxidants minerals and vitamins.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. In Mewar it is served with Dal while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi.

It is light and ideal as evening snack. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. Makki Ke Dhokle is a soft savory steamed cake.

Lightly grease a 7 inch pan and bring water to boil for steaming. Once you are ready to steam add the eno fruit salt to the dhokla mix sprinkle some water to activate it and mix gently. Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime.

One more variant of dhokla can be made with muli palak ki sabji known as muli palak ka dhokla. While the batter itself is made of maize flour perked up with curds and lemon juice for tanginess and other masalas for spice the highlight of the recipe is the addition of crushed sweet corn kernels to the batter which gives a nice juicy texture and mild sweetness to the dhoklas. Makki Ka Dhokla.

Jul 2 2020 - This corn dhokla is an interesting change from the regular dhokla and ohh so delicious. It is mainly served with dal kadhi etc. This Makai ka dhokla features corn inside-out.

You can shape them in traditional rectangular form as well. But today different kinds of dhokla are made and has two versions traditional and instant. I have shaped these dhoklas like South Indian Vadas to add an oomph.

Makki ka dhokla is widely eaten in which the maize flour is kneaded with lots of spices and then the dome shaped dhoklas are made and they are steamed in a steamer. The moong dal is also rich with protein and iron. One can pack it in the lunch box too.

Quintessential snack recipe that comes from Rajasthani cuisine. Makki Ka Dhokla or Maize flour Dhokla is a soft savoury steamed cake traditionally associated with the Indian state of Rajasthan. Makki Ke Dhokle is one of the most popular winter delicacies from Rajasthani cuisine.

Mix makki ka atta with all the mentioned spices sesame seeds coriander. Corn Dhokla Makki ki dhokla is an instant food ready within 30 minutes. The dhokla is prepared from Makki Ka Atta which is popularly eaten in every Rajasthani household especially in Winters.

Steam the dhokla on medium flame for at least 20 minutes till a toothpick inserted in the center of the dhokla comes out clean. Dhokla is basically a steamed conical shaped dough made with makki corn flour bajra pearl millet flour or wheat flour.


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