Mongolian Beef Shaved Steak

Changs Mongolian Beef Copycat Recipe lets you make your favorite restaurant meal at home. Slice the flank steak against the grain the grain is the length of the steak the long way 14 inch think pieces and add it to a ziploc bag with the cornstarch.

Pf Chang S Mongolian Beef Copycat Recipe Jo Cooks Shaved Beef Recipe Recipes Food

Heat non-stick skillet over medium-high heat until hot.

Mongolian beef shaved steak. Put the strips into a medium-size mixing bowl. Add beef may need to cook in 2 batches and cook 2-3 minutes until brown flipping pieces over to cook both sides. Mar 6 2020 - PF.

Add the sauce to the pan. Press the steak around in the bag. Once the oil is hot shake off the excess starch from the beef and shallow each piece of beef in batches for 2-3 minutes per side.

Place the steak in a shallow bowl and add the water vegetable and cornstarch mixture. Heat avocado oil in skillet over medium-high heat. While the oil heats toss the beef together with cornstarch ground white pepper and a pinch of salt.

Add soy sauce water and brown sugar and stir until. Toss shaved steak and cornstarch in a bowl until all pieces of meat are lightly coated Heat 2 Tb of cooking oil in large skille over high heat Saute beef in batches until browned adding more oil when needed about 2 minutes per batch Transfer cooked beef to paper towel to absorb excess oil. Slice the flank steak against the grain into long strips.

Combine the cornstarch baking soda and salt with 2 tablespoons of water in a small bowl and set aside. Cut beef Top Sirloin Steak in half lengthwise then crosswise into 18-inch strips. Fried flank steak is tossed with green onions in soy glaze.

Stir in soy sauce hoisin sauce sesame oil brown sugar garlic ginger and red pepper. In a small saucepan over medium heat heat 1 tablespoon vegetable oil. Place to the side as they finish browning.

Add garlic and ginger and cook until fragrant 2 minutes. Toss beef with 1 tablespoon garlic and red pepper.

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